Based in Barnard, this family started making exotic flavors of toffee inspired by what’s in season at their local farm. (The father also serves as the head pastry chef at the exclusive Twin Farms resort.)
Can't afford to stay at a Relais & Chateaux property? At least we can enjoy the same treats!
This organic vanilla bean toffee is infused with organic beets and combines a satisfying snap with rich organic chocolate, caramelized cacao nibs and sea salt. Even the most discriminating chocolate connoisseurs will approve of this treat.